Danielle's Cabin Crew Blog
Watermelon Mai Tai

Preparation Time
5 minutes

Ingredients (serves 8)

500g peeled watermelon, chopped
125ml (1/2 cup) Golden Circle pineapple juice
125ml (1/2 cup) white rum
60ml (1/4 cup) triple sec liqueur
1 tsp grenadine
Crushed ice, to serve


Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
Divide the ice among serving glasses. Pour over watermelon mixture to serve.

Notes & tips

Note: Make this recipe just before serving.
Tip: To make this drink suitable for designated drivers, omit alcohol and increase the pineapple juice to 1 cup.
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!