Danielle's Cabin Crew Blog
Berry Punch

Makes 4 liters


125g blueberries
125g raspberries
250g strawberries, hulled, sliced
1.5 liters raspberry and cranberry juice, chilled
1 cup vodka
1 lime
1.25 liters lemonade, chilled
ice cubes, to serve

Place blueberries, raspberries and strawberries in a large bowl. Add juice and vodka. Cover and refrigerate for 1 hour to allow flavors to develop.

Thinly slice lime. Cut slices into small wedges. Stir through punch. Add lemonade and ice. Serve.

Blue Lagoon

Preparation Time

5 minutes

Ingredients (serves 8)

1L (4 cups) bought pineapple juice
500ml (2 cups) chilled lemonade
250ml (1 cup) blue curacao
250ml (1 cup) dry gin
Fresh pineapple wedges, to garnish

Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.

Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.

Pour the blue curacao and gin among 8 serving glasses. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.

Notes & tips

Allow 4 hours freezing time.
Blue curacao, a rum-based liqueur with a subtle bitter-orange flavour, is the base for this cocktail.
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!