Danielle's Cabin Crew Blog
I guess if you work for Emirates you travel a lot and when it comes to making a meal for yourself. You'd rather just order a take out, than slave in from of the stove. This took me some time, but I found a collection of scrumptious recipes that are designed for one person.

Hope you like it!

Bacon, Egg and Balsamic Tomato Baguette

Ingredients (serves 2)

2 teaspoons olive oil
125g mini roma tomatoes, roughly chopped
1 teaspoon balsamic vinegar
4 rashers rindless bacon, halved
olive oil cooking spray
2 eggs
2 x 15cm baguette rolls, opened, flattened
watercress sprigs, to serve
Method

Heat oil in a non-stick frying pan over medium-high heat. Add tomatoes. Cook, stirring occasionally, for 3 to 4 minutes or until tender. Add vinegar and cook for 1 minute. Transfer to a bowl. Wipe pan clean.

Heat frying pan over medium heat. Add bacon. Cook, turning occasionally, for 4 to 5 minutes or until crisp. Drain on paper towel. Wipe pan clean with paper towel. Spray pan with oil and heat over medium-high heat. Add eggs and cook for 2 minutes or until whites set and yolks still soft (or to your liking).

Grill or toast cut side of bread. Place on plates. Top with bacon, egg and tomatoes. Season with pepper. Top with watercress and serve.
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!