Danielle's Cabin Crew Blog
Bacon and Cheese Chicken
Ingredients (serves 1)

2 small Desiree potatoes, quartered
3 teaspoons olive oil
1 single chicken breast fillet, trimmed
1 slice Swiss cheese, quartered
2 bacon rashers, rind removed, halved lengthways
1 carrot, peeled, sliced, steamed
2 baby squash, quartered, steamed


Preheat oven to 230°C. Line a baking dish with baking paper. Place potatoes in baking dish. Drizzle with 2 teaspoons oil. Season with salt and pepper. Toss to coat in oil. Roast for 20 minutes or until golden. Reduce oven to 200°C.

Cut a pocket lengthwise through middle of chicken, making sure not to cut all the way through. Push cheese into pocket. Wrap bacon around chicken. Secure with toothpicks. Season with salt and pepper.

Heat remaining 1 teaspoon oil in a non-stick frying pan over medium-high heat. Cook chicken for 1 to 2 minutes each side or until golden. Add chicken to potatoes. Roast both for 10 minutes.
Serve chicken with potatoes and steamed carrot and squash.

Bacon, Olive and Cheese Focaccia


You'll need 4 wooden skewers
Ingredients (serves 2)

4 rashers thin bacon, rind removed, halved crossways
1/3 cup tomato chutney or relish
100g mozzarella cheese, thinly sliced
2 pieces round focaccia bread
2 tablespoons pitted kalamata olives, sliced
small basil leaves, to serve
french fries or potato straws, to serve

Preheat grill on medium. Thread bacon onto skewers in a concertina fashion. Place onto grill tray. Grill for 3 minutes each side or until golden. Allow to cool slightly. Remove bacon from skewers.

Spread chutney and half the cheese evenly over focaccia. Top with bacon, olives and remaining cheese.

Place a baking tray under grill until hot. Place focaccia onto hot tray. Grill for 4 minutes or until cheese has melted. Top with basil. Season. Serve with fries.
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!