Danielle's Cabin Crew Blog

Preparation Time
5 - 25 minutes

Ingredients (serves 2)
1 x 300g pkt frozen mango pieces
1 1/2 tbs fresh lime juice
250ml (1 cup) fresh orange juice
60ml (1/4 cup) passionfruit pulp

Place the mango, lime juice and orange juice in the bowl of a food processor and process until the mixture is smooth.

Transfer the mango mixture to an airtight container. Place in the freezer for 20 minutes or until firm.

Use an ice-cream scoop to scoop the sorbet into serving glasses. Drizzle over the passionfruit to serve.
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!