Danielle's Cabin Crew Blog
Preparation Time
8 minutes

Cooking Time
20 minutes

Ingredients (serves 4)
2 tbs char siu sauce (Chinese barbeque sauce)
1/2 tsp sesame oil
1 tbs water
1 large BBQ chicken, cut into serving size pieces
2 tbs chopped fresh coriander
2 green onion, sliced on the diagonal

Preheat oven to 200°C. Mix together char siu sauce, sesame oil and water in a small bowl. Microwave on High for 30 seconds and stir until sauce is smooth and runny.

Place chicken pieces on a large, flat baking tray and brush with sauce to coat both sides. Bake for 5 minutes, baste chicken with more sauce and bake another 5 minutes. Repeat basting and bake for a further 10 minutes, until skin is crisp and sauce sticky.

Sprinkle with chopped coriander and green onion and serve with steamed jasmine rice.
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!