Danielle's Cabin Crew Blog
Cooking Time
10 minutes

Ingredients (serves 4)
2 tbs milk
2 tbs mascarpone
100g good-quality milk cooking chocolate, finely chopped
6 figs, halved

Combine the milk and mascarpone in a small saucepan over low heat and cook for 1 minute or until heated through and combined. Add the chocolate and cook, stirring with a metal spoon, for 1 minute or until the chocolate melts (see microwave tip). Remove from heat and set aside for 10 minutes to cool.

Divide figs among serving bowls and drizzle with the chocolate sauce. Serve immediately.
Notes & tips

Microwave tip: Place the milk, mascarpone and chocolate in a small heatproof, microwave-safe bowl. Heat, uncovered, on Medium/500watts/50%, stirring every minute, for 2-3 minutes or until melted and smooth.

Leftovers: use the marscapone in ham, cheese & chive pasta bakes and sweet polenta cakes with mascapone. use the chocolate in cakes and puddings.

Prep: 10 mins (+10 mins cooling time)
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All comments are welcome. But I am quiet sensitive so keep it clean, sweet and always in my favour!!